After our grandfather returned from India with the chutney recipe in hand, he planted several Haden mango trees on our family farm in Ho'olehua, Moloka'i. Known for it's tropical climate and rich red soil, our mangos are picked by hand at their sweetest so every jar tastes like summer on The Friendly Isle.
Our macadamia nuts come from Mahina Mele Farm in South Kona, a small family farm run by our dear friends, the Stiths. Their orchard grows on the slopes of the Big Island, where volcanic soil, mountain rain and a whole lot of aloha give each nut its rich, buttery crunch.
Pineapple is woven into Hawaiʻi’s story, and Maui Gold keeps that tradition alive. Grown Upcountry on Haleakalā for more than fifty years, their golden fruit is famously sweet and low in acid. That’s what gives our jams their bright, clean flavor.
Their sourcing philosophy celebrates the small family farms, farming communities, and regional networks that bring these ingredients to market in India. Many harvests are brought together across farming communities, allowing growers of different sizes to participate in the broader spice trade while preserving the agricultural traditions that make each region distinctive and provide opportunity to help numerous growers.
Supporting Hawai‘i’s farmers and local communities.
Thoughtful farming practices for a healthier tomorrow.
Building lasting relationships with local growers and makers.
No shortcuts. Just real ingredients from Hawai‘i.